Pale Ale Base Malt

A well-modified ale base malt, kilned slightly higher than pilsner for a light golden hue and a rounder, fuller malt flavor with gentle biscuit, bread-crust and light honey notes. Plenty of enzymes to convert specialty malts in the same mash. Use up to 100% of the grist in pale ales, IPAs, ambers, stouts and most American and English ale styles.

$0.78 per lb

In stock

Pilsner Base Malt

Our palest base malt, with a clean, delicate, slightly sweet grainy flavor, a hint of fresh hay and honey, and minimal color. High enzyme content and excellent extract make it a reliable foundation at up to 100% of the grist. The classic choice for pilsners, helles, Kölsch, lagers and Belgian blondes, or any beer where a crisp, clean malt backbone lets hops and yeast shine.

$0.78 per lb

In stock

Biscuit Malt

14 SRM

Toasted to a deep golden brown for a pronounced dry, toasty finish, with warm aromas of fresh-baked bread, biscuit and crackers. Lends a light to medium warm-brown color and a subtle roasted depth without heavy roast bitterness. Has little to no enzymatic power, so mash it with a base malt. Use 3–10% in brown ales, ESBs, bocks, Belgian ales and English milds.

$1.10 per lb

In stock

Verde Malt

24 SRM

A Sinagua Malt house specialty, named for the Verde River this malt helps keep flowing. A medium-amber malt with toasty, lightly nutty character, notes of bread crust and a gentle caramel sweetness. Adds amber color and malt depth to amber ales, red ales, Vienna-style lagers and Southwest-inspired brews. Start at 5–15% of the grist.

$1.10 per lb

In stock

Mesquite Malt

40 SRM

Another Sinagua original, inspired by the mesquite trees of the Verde Valley. A darker amber malt with rich toasted-caramel, brown sugar and nutty notes and a warm copper-brown color. Builds depth in brown ales, ambers, Scottish ales and desert-Southwest specialty beers. Start at 5–10% of the grist.

$1.10 per lb

In stock

Caramel Malt - 40 SRM

40 SRM

A light-to-medium caramel malt with clean caramel and toffee sweetness, a soft bready background and a golden-amber to light copper color. Adds body, foam stability and a rounded sweetness that balances hops. Use 3–15% in pale ales, IPAs, ambers, bitters and session beers.

$1.10 per lb

In stock

Honey Malt

50 SRM

Kilned for a distinctive, intense honey-like malt sweetness with notes of graham cracker, toffee and fresh bread, without roast or astringency. Adds a rich golden-orange to amber color. A little goes a long way: 3–5% gives a subtle honey note, and up to 10% gives a pronounced honeyed character. A favorite in Belgian ales, bocks, honey ales, brown ales and wheat beers.

$1.15 per lb

In stock

Sinagua Special Malt

60 SRM

Our signature house malt, developed for a balanced caramel-toffee sweetness with hints of dried fruit and toasted bread and a deep amber-brown color. Adds body, color and malt complexity without heaviness. A versatile specialty malt for ambers, browns, reds, Scottish ales and Belgian dubbels, typically at 3–12% of the grist.

$1.10 per lb

In stock

Caramel Malt - 80 SRM

80 SRM

A darker caramel malt with pronounced toffee, burnt-sugar and raisin-like dried-fruit sweetness and a deep copper-red to brown color. Adds rich color, body and mouthfeel. Use 3–10% in brown ales, red ales, dark lagers, ESBs and stronger amber styles.

$1.10 per lb

In stock

Bitter Malt

100 SRM

A deeply kilned amber-brown malt with a dry, lightly bitter finish, notes of toasted bread crust, nuts and a hint of coffee, and a firm biscuit backbone. Inspired by the traditional English malts behind classic bitters and ESBs. Use 2–8% in bitters, ESBs, English milds, brown ales and porters.

$1.10 per lb

In stock

Brown Malt

150 SRM

A traditional English-style brown malt, dry-roasted for a strong, dark-toasted grain flavor with nutty, biscuity and lightly smoky notes and a hint of bitter chocolate. Gives dark amber to brown hues. An essential ingredient in historical porters and a great addition to brown ales, milds and stouts. Use up to 10% of the grist.

$1.10 per lb

In stock

Pale Chocolate Malt

300 SRM

A lighter, gentler chocolate malt with soft cocoa, milk-chocolate and light coffee notes over a nutty, toasted background. It stays smooth even at higher rates, where darker roasts would turn harsh. Small additions add brown color and a subtle mocha note, while larger additions build a full but mellow chocolate-roast character. Use 3–10% in brown porters, milds, brown ales and oatmeal stouts.

$1.10 per lb

In stock

Chocolate Malt

350 SRM

Deeply roasted for bold, bittersweet dark-chocolate and roasted-coffee character, with a near-black color. Roasted shorter and cooler than black malt, so it brings rich roast without the sharp, acrid astringency. Use 2–5% for color and subtle cocoa, or 5–10% for a defining chocolate-roast character in porters, stouts, brown ales, schwarzbier and dark lagers.

$1.10 per lb

In stock

Vienna Malt

A lightly kilned lager-style malt with a malty-sweet flavor, soft notes of honey, toasted nuts and almond, and a golden to light-amber color. Fully enzymatic, so it can be used as a base malt at up to 100% of the grist, or at 10–30% for extra body and malt depth. The traditional malt behind Vienna lagers, Märzen and Festbier, and Mexican-style amber lagers, and a great addition to IPAs, Kölsch and Belgian ales.

$0.97 per lb

In stock

Munich Malt - 13 SRM

13 SRM

A rich, intensely malty kilned malt with notes of toasted bread crust, light caramel and honey and a deep golden to amber color. Builds full body and a smooth, rounded mouthfeel. Enzymatic enough to use at high rates: 10–50% in Märzen, Festbier, dunkel and bock, up to 100% in malt-forward lagers, or a few percent in ales for extra malt depth.

$0.97 per lb

In stock

Munich Malt - 30 SRM

30 SRM

A darker, high-kilned Munich malt with intense toasted-bread, honey and light caramel character, a hint of nuttiness and a deep amber to copper color. Adds a rich malt backbone, fuller body and a smooth finish. Use 5–30% in bocks, doppelbocks, dunkels, Scottish ales, amber ales and dark lagers.

$0.97 per lb

In stock

Dextrin Malt

A very pale specialty malt rich in unfermentable dextrins that boosts body, mouthfeel, foam and head retention while adding almost no color or sweetness, with just a whisper of light caramel. Typically 3–10% of the grist (up to 20% for very full-bodied beers). A go-to addition for pilsners, pale lagers, pale ales, IPAs, wheat beers and low- or no-alcohol beers.

$1.00 per lb

In stock

Crystal Malt - 40 SRM

40 SRM

A light crystal malt with clean caramel and light toffee sweetness, a bready undertone and a golden to light-amber color. Adds body and helps head retention. A staple at 3–10% in pale ales, IPAs, blondes, bitters and session beers.

$1.10 per lb

In stock

Crystal Malt - 60 SRM

60 SRM

A medium crystal malt with balanced caramel, toffee and light burnt-sugar sweetness and a rich amber to copper color. Adds body, color and a rounded malt sweetness that balances hop bitterness. Versatile at 3–15% in ambers, IPAs, red ales, ESBs and English-style ales.

$1.10 per lb

In stock

Crystal Malt - 80 SRM

80 SRM

A darker crystal malt with pronounced caramel and toffee, notes of raisin and plum, and a copper-red to brown color. Adds body and deep color. Use 3–10% in red ales, brown ales, Scottish ales, ESBs and stronger ambers.

$1.10 per lb

In stock

Crystal Malt - 100 SRM

100 SRM

A dark crystal malt with rich toffee, raisin, prune and light burnt-sugar character and a dark amber-brown hue. Adds sweetness, body and deep color with only a hint of roast. A good fit at 3–10% for Scottish ales, brown ales, porters, Belgian dubbels and dark session beers.

$1.10 per lb

In stock

Crystal Malt - 120 SRM

120 SRM

Deep caramel and dark dried-fruit character (raisin, fig, plum) with a light toasty edge and a dark mahogany color. Gives significant richness and body to porters, brown ales, old ales, barleywines and strong Belgian ales. Use 2–8% of the grist.

$1.10 per lb

In stock

Crystal Malt - 150 SRM

150 SRM

The darkest of our crystal malts, with intense caramel, raisin, molasses and dark-toffee notes, a slightly roasty edge and a deep mahogany-brown color. A smooth way to add darkness and complexity without the bitterness of roasted malts. Use sparingly, 1–5%, in porters, stouts, old ales, barleywines and dark, strong ales.

$1.10 per lb

In stock

Pale Roasted Barley (unmalted)

Unmalted barley roasted to a lighter degree, giving dry, grainy roast character with notes of toasted grain, light coffee and cocoa, without the sharp bitterness of a full dark roast. Adds a reddish-brown color. A gentler alternative to dark roasted barley at 2–8% in stouts, porters, red ales and Scottish ales.

$1.10 per lb

In stock

Dark Roasted Barley (unmalted)

Deeply roasted unmalted barley with sharp, dry, espresso-like roast, a firm bitterness and a near-black color. Drier and more bitter than black or chocolate malt, and it helps build a creamy, tan stout head. The signature ingredient behind classic dry Irish stouts, also used in porters, black IPAs and Scottish ales. Use 1–10% of the grist; 2–3% adds a ruby-red tint to red ales.

$1.10 per lb

In stock

Sonora White Wheat

Malted from an heirloom soft white wheat historically grown in the Southwest, prized for its mild sweetness, soft bready and lightly nutty flavor, and smooth, pale character in the mash. Like other wheat malts, it boosts body, foam and head retention. A distinctive regional alternative to standard wheat malt in wheat beers, witbiers, saisons, Kölsch, blondes and hazy IPAs. Use 10–50% of the grist, or more with rice hulls to help lautering.

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Organic Sonora White Wheat (ROC)

Regenerative Organic Certified Sonora White Wheat, grown using regenerative organic practices. The same mild, soft, bready wheat character, body and foam support as our standard Sonora White Wheat, with certified organic provenance. Use 10–50% of the grist in wheat beers, witbiers, saisons, blondes and hazy IPAs.

$2.50 per lb

In stock

SM Red

~20 °L (matches CaraRed)

A caramel malt for deep, saturated red color and fuller body, with caramel, honey and biscuit notes. Ideal for red and amber ales, amber lagers, Scottish ales, bocks and altbier. Use up to 25% of the grist; pair with melanoidin malt for an even deeper red.

$1.10 per lb

In stock

SM Munich

~57 °L (matches CaraMunich Type 3)

Our darkest caramel Munich-style malt, with deep copper to reddish-brown color, intense caramel and toffee, and a rich toasted-bread malt backbone. Adds body, sweetness and head retention to bocks, doppelbocks, dunkels, Märzen, brown and amber ales, porters and Scottish ales. Use up to 10% of the grist.

$1.10 per lb

In stock

SM Chocolate

380 °L (matches Cara Chocolate)

A roasted malt with rich cocoa, coffee and dark chocolate character and a smooth roast, without the harsh edge of black malt. Low rates add brown color and a soft mocha note; higher rates define porters, stouts, brown ales and dark lagers. Typically 3–10% of the grist.

$1.10 per lb

In stock

SM Honey 120

120 SRM

A one-of-a-kind honey malt made in Camp Verde. Our green malt rests warm for a day, building natural sugars and a gentle lactic acidity, then is roasted to 120 SRM. The result is intense honey-like sweetness layered over toffee, caramel, toasted bread and dried fruit, with a rich amber-brown color. The natural acidity helps bring mash pH down, especially useful with darker grists. Try 3–5% for a subtle honey note, or up to 10–15% in brown ales, porters, Scottish ales, bocks, honey and harvest ales.

$1.10 per lb

In stock

Pale Ale Base Malt (Annual Contract)

Same Pale Ale Base Malt as above, contracted for annual silo delivery at high volume. Annual purchase pricing is based on delivery area, frequency, and quantity.

240,000+ lbs/year, subject to contract

Pilsner Base Malt (Annual Contract)

Same Pilsner Base Malt as above, contracted for annual silo delivery at high volume. Annual purchase pricing is based on delivery area, frequency, and quantity.

240,000+ lbs/year, subject to contract